At Ceno, we believe in combining fine food and drink with a warm and relaxing atmosphere, to create a contemporary environment you will want to return to time and time again.
See our menus
At Ceno we always use the freshest of ingredients sourced from local suppliers. We cater for all dietary requirements, please feel free to ask!
Christmas Party Menu
NEW YEAR'SEVE MENU
Picks & Nibbles
Starters & Mains
Ceno Wine List
We are incredibly proud to say that we are Certificate of Excellence winners
on Trip Advisor for 2015,and would like to say a huge thank you to those of you that have
reviewed us over the years!
Ceno Loyalty Scheme
If you haven't already joined the Ceno loyalty scheme then ask a member of staff for a form and start saving points to make dining out even more delicious at Ceno.
We are always on the look out for bright sparks to add to our fantastic team of staff here at Ceno (even if none are listed below). If you think you have something to offer, please email us your enquiry in the first instance, clearly stating the role you are interested in and any previous experience.
We are currently on the lookout for a Junior Sous/Senior Chef de Partie to join our kitchen brigade.
An ideal opportunity for a strong Chef de Partie looking to make the next step in their career, we are looking for a candidate that has experience in all areas within the kitchen, and is comfortable dealing with high numbers and high pressure in a quality-led kitchen.
This is a fantastic opportunity to enhance your knowledge about this exciting industry in a kitchen that uses fresh produce from local suppliers, and you will also have the opportunity to contribute your menu ideas with our weekly specials.
The salary is negotiable depending on experience, and all team members receive a share of tips based on hours worked.
To apply, please email your CV to our Head Chef; Paul.
We are currently recruiting for a member of staff to join our front of house team.
We are ideally seeking someone with bar or restaurant experience, although the only mandatory requirement is that you have a passion for food and wine, and take pride in making sure everyone is having a good time!
The position pays hourly, and all team members receive a share of tips based on hours worked, as well as meals on duty depending on length of shift.
To apply please follow the link, or alternatively email your C.V. to Jamie at firstname.lastname@example.org.
Want to book a table? Have a question for us? Give us a call or drop us an email and we will get back to you as soon as we can.
Ceno Bar & Restaurant
119 Highfield Lane
Call 023 8055 4400