Starters
Leek, potato and ham hock soup, mustard creme fraiche
Tempura sea bass, little gems, marinated cucumber, crab mayonnaise, potato salad
Shredded barbecue pork, grilled pita, fennel coleslaw
Chicken liver pate, red onion marmelade, thyme toasts
Feta, watercress and black olive salad, chilli skins, tomato salsa
Mains
Roast beef, Yorkshire pudding, horseraddish
Rosemary and garlic roast lamb, dauphinoise potatoes, carrot puree, spring greens
Cajun chicken, chargrilled vegetables, kos salad, crispy potatoes, tzatziki
Pan fried salmon, crispy Parma ham, lentils, confit tomato, rocket, basil
Spinach and sweet potato risotto cakes, roast beets, watercress, goats cheese cream
Desserts
Sticky toffee pudding, toffee sauce, ice cream
Milk chocolate creme brûlée, chocolate shortbread
Apple crumble, vanilla custard
Lemon meringue ice cream Sundae
English cheese and biscuits
