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The new season's menu achieves the usual high standards.
It features dishes like:
- Locally bred rump of lamb, chick pea and potato curry, spinach and wild garlic
- Free range chicken, warm potato, bacon and artichoke salad, grilled mushroom, tomato vinaigrette
- Chargrilled tuna, guacamole, Cajun potato skins, sour cream
There is also a sensational Sunday roast that has become a signature dish of the restaurant and a perfect way to finish off a relaxing weekend.
Click to view our menu
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| ©Ceno Bar & Restaurant 119 Highfield Lane, Highfield, Southampton, SO17 1AQ Tel: 02380 554400 |
