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5th April 2010
About us
We at Ceno believe fine food requires the finest ingredients. We select only the best local suppliers to provide all our meat, fish, fruit and vegetables.
Meat and and poultry is supplied by the award winning butchers, Upton’s of Bassett. All our chicken and pork is reared on roam free farms, ensuring the best life for the animal and best flavour on your plate.
We have a long standing relationship with our fish monger and seafood specialist, Cooper’s of Andover. This ensures us only the best and most diverse selection of fish on our menus.
Fruit and vegetables come solely from local supplier P&R Produce of Southampton. We attend Southampton Fruit and Veg market, hand selecting all our produce several times a week, guaranteeing the very best quality time after time.
The 2010 Christmas & New Year's Eve menu's are here!
The 2010 Ceno Christmas & New Year's Eve menu's are here - so go on and shake your baubles for some festive fun! To view both menu's click on the Christmas & New Year menu's above.
Christmas Menu
Lunch Menu is £17.50 for 2 courses & £21.50 for 3 courses.
Dinner Menu £19.95 for 2 courses & £24.50 for 3 courses.
New Year's Eve Menu
Dinner is £70 per person.